Marinade Injector

A marinade injector is a syringe-like tool designed to infuse meats with marinades, brines, or sauces, enhancing flavor and moisture throughout the dish. This method is particularly effective for large cuts of meat, such as turkeys, roasts, or whole chickens, where surface marinating may not penetrate deeply.

Key Features to Consider:

Material: Stainless steel injectors offer durability and are often dishwasher-safe, while plastic options are lightweight and budget-friendly.

Capacity: Injectors typically hold between 1 to 4 ounces of marinade; larger capacities reduce the need for frequent refills during use.

Needle Variety: Multiple needles with different gauges allow for versatility, accommodating both thin liquids and thicker marinades with herbs or spices.

Ease of Cleaning: Models that disassemble easily and include cleaning brushes simplify maintenance and ensure longevity.